Ultra-fast moving ceiling salamander grill with dish detection - 2 heating zones SOFRACA ST604
THEY OFFER MAXIMUM PERFORMANCE THANKS TO INFRARED COOKING, GENERATED BY TUNGSTEN HEATING ELEMENTS PROTECTED BY A VITROCERAMIC PLATE.
- 20 seconds to reach maximum ignition temperature. Max 5 seconds during operation.
- Perfect for heavy-duty use
- Dish detection bar for automatic ignition and extinction
- AISI 304 satin-finish stainless steel construction
- Perfect uniformity of cooking ensured by the redesigned deflectors and by the centering of the worktop under the radiant worktop.
- 20" to reach maximum ignition temperature. Max 5" during operation.
- Removable grease collection tray and chrome-plated steel grid, with heat-resistant handle.
- Rounded corners and adjustable feet.
- Can be wall-mounted.
- Redesigned control panel for improved functionality.
- Handle isolated by a bakelite spacer and reinforced shielding of external surfaces.
- Two independent cooking zones on the ST600 and ST604 models.
- Construction in satin-finished stainless steel AISI 304
- 1 energy regulator
- 1 timer from 0 to 99 minutes
- Indicator light
- Digital display
- 2 independent cooking zones for the ST600 and ST604 models
- Dish detection bar
- Removable grease collection tray and chrome-plated steel grid with heat-resistant handle
- Redesigned control panel for improved functionality
- Rounded corners and adjustable feet
- Wall mounting option
Accessory:
1-year warranty (parts)
This ultra-fast professional salamander is appreciated by demanding chefs who are mindful of their consumption!